I love this beautiful loopy flower stamp from Stampendous, and thought it would be perfect for the circle image in the sketch. The paper used is Chocolate Chip, Vanilla, Soft Sky, and Baja Breeze. The chocolate layer is clear embossed using chocolate chip craft ink (SU!) and the Filigree Background Stamp (retired SU). Several layers are pierced and the scalloped Baja Breeze layer is made with a corner rounder.
Wednesday, May 20, 2009
Chocolate Sky!!!
Wouldn't that be awesome? (Remember the song, "If all the snowflakes were Hershey Bars and Milkshakes?") This is for Taylor's Cupcake Challenge, TECC68. Here's the original post so you can see the sketch first hand. It's a great sketch, and fun to work with. I love this beautiful loopy flower stamp from Stampendous, and thought it would be perfect for the circle image in the sketch. The paper used is Chocolate Chip, Vanilla, Soft Sky, and Baja Breeze. The chocolate layer is clear embossed using chocolate chip craft ink (SU!) and the Filigree Background Stamp (retired SU). Several layers are pierced and the scalloped Baja Breeze layer is made with a corner rounder.
I love this beautiful loopy flower stamp from Stampendous, and thought it would be perfect for the circle image in the sketch. The paper used is Chocolate Chip, Vanilla, Soft Sky, and Baja Breeze. The chocolate layer is clear embossed using chocolate chip craft ink (SU!) and the Filigree Background Stamp (retired SU). Several layers are pierced and the scalloped Baja Breeze layer is made with a corner rounder.
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1 comment:
Oooooo Carol - that's really pretty!
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